‘Pizza’ turns Green
Warning:
If the pizza you’re eating is green, I’d advise you to throw it away
immediately. Pizza is NOT supposed to be that color.
On to
the news. Adam Green, director of such horror classics as “Hatchet” and “Hatchet
2” has got himself a new project. And as I reported here a little bit ago, it’s
not “Hachet 3.”
Nope,
Green is trying his blood-splattered hand at a potentially family-friendly horror/comedy
called “Killer Pizza.”
Sadly,
the movie isn’t about a pizza that somehow gains consciousness and starts
butchering people left and right to avenge its countless slain and consumed brethren.
I’d absolutely watch that movie.
What it
is about is a group of kids take a job at a local pizza shop, only to find out the
shop is merely a front for a group of monster-hunters. Turns out the kids are
the group’s newest recruits.
Meh. It’s
OK, but I like the pizza that kills people idea way better.
Green
is slated to direct and already wrote the script. The whole thing is based off
the book by Greg Taylor.
Source:
Joblo
Corman gets a doc
Filmmaker
Roger Corman, one of the Kings of the B-movie genre, is the subject of a new
documentary, called “Corman’s World: Exploits of a Hollywood Rebel.”
Corman is
renowned for making incredibly cheesy, entertaining movies really fast and for
next to nothing. And of course he did it all outside of the studio system
because none of that nonsense would interest them in the least bit. Nope, they’re
more concerned with burning hundreds of millions of dollars on “Where’s Waldo?”
The movie
will chronicle his prolific career making cheese-tastic classics such as the
original “Fast and the Furious,” “Little Shop of Horrors,” and many many more.
Check
out the trailer. For fans of B-movies, this is a can’t miss.
Source:
Bad Movie Nite
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